Title: THE RECIPE FILE

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Pasta, Seafood and Eggs:
Baked Catfish

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
8 skinned catfish fillets, fresh or frozen
1 cup dry bread crumbs
1 cup grated Parmesan cheese
3/4 cup chopped parsley
1/2 teaspoon oregano
1/4 teaspoon basil
1 teaspoon paprika
2 teaspoons salt
1 teaspoon pepper
1 cup butter or margarine, melted
Lemon wedges
Parsley
TO PREPARE:

1.  Pat fish dry.
2.  Combine dry ingredients; stir well.
3.  Dip catfish in melted butter and roll in crumb mixture.
4.  Arrange fish in a greased 9 x 13-inch baking dish.  Bake uncovered at 375 degrees for 20 to 30 minutes or until fish flakes with a fork.
5.  Garnish with lemon wedges and fresh parsley.

Temperature: 375 degrees
Time: 20 to 30 minutes

YIELD: 8 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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