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Meat and Poultry:
Chinese Ribs

from Atlanta Cooknotes


INGREDIENTS:
5 pounds beef short ribs
1 cup burgundy
1-1/4 cups soy sauce
1/4 cup sugar
1 teaspoon garlic powder
1 cup applesauce
1/2 teaspoon powdered ginger
1 teaspoon meat tenderizer
Optional: 1/2 teaspoon red food coloring
TO PREPARE:

In a large Dutch oven, boil ribs in salted water about 15 minutes or until tender.  Drain and chill.  Combine burgundy, soy sauce, ginger, garlic powder, applesauce, ginger, meat tenderizer, and optional food coloring.  Pour over ribs.  Cover and marinate 24 to 48 hours.  Broil 5 minutes or grill approximately 20 minutes.

SERVES:  6 to 8



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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