Title: THE RECIPE FILE

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Appetizers, Salads and Breads:
Marinated Mushrooms

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1/3 cup salad vinegar
1 cup olive oil
1 teaspoon garlic, pressed
1 tablespoon Worcestershire sauce
1 teaspoon monosodium glutamate
1 tablespoon Beau Monde (a blend of salt, onion, garlic and spices)
1 tablespoon salad herbs
1 teaspoon pepper
1 teaspoon salt
3 (8-ounce) cans large button mushrooms
TO PREPARE:

Mix all ingredients except mushrooms.  Add mushrooms and let stand 3 to 4 hours.  Drain to serve.
 



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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