Title: THE RECIPE FILE

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Soups and Vegetables:
Ham and Lentil Soup

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
6 slices bacon, chopped
1 medium onion, sliced
2 or 3 fresh or canned tomatoes, chopped
1/4 cup chopped parsley
6 cups chicken broth
1/2 cup tomato paste
1/2 teaspoon thyme
1 cup lentils
2-1/2 cups diced, smoked ham
1 can (8 ounces) sliced mushrooms and juice
Salt and pepper to taste
TO PREPARE:

1.  Fry bacon until crisp.
2.  Add onion and sauté until tender.
3.  Add remaining ingredients.  Stir well.
4.  Simmer, covered, until lentils are tender.  Do not overcook or lentils will become mushy.

HINT:  Recipe easily doubled.  Freezes well.

YIELD: 5 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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