Title: THE RECIPE FILE
;)
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Desserts:
Orange
Cake Cups
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS:
2
eggs, separated
1/2
cup sugar
4
tablespoons margarine
1/2
teaspoon vanilla
1/4
cup frozen orange juice concentrate, thawed
2
tablespoons flour
1/4
teaspoon salt
1
cup milk
TO
PREPARE:
Beat
egg whites until stiff. Add 2 tablespoons sugar, one at a time.
Cream margarine with remaining sugar until fluffy. Beat in egg yolks,
orange juice and vanilla. Stir in flour and salt. Slowly stir
in milk. Gently fold in egg whites until fluffy smooth. Spoon
into 6 buttered 6-ounce cups. Set in shallow pan of boiling water.
Bake at 325 degrees for 30 minutes. Remove from water and cool.
Invert into serving dishes.
SERVES:
6
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225)
924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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