DailyInbox.com: The Recipe File -- Chicken Dana

[rcp-html-reply]

Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Zig Ziglar Audio's/CD's and Books - Buy in Multiples and SAVE! Zig Ziglar Audio's/CD's and Books - Buy in Multiples and SAVE! Choose from some of Zig Ziglar's best selling programs of all time including: How To Stay Motivated, Secrets of Closing The Sale, Courtship After Marriage, Raising Positive Kids in a Negative World, Christian Motivation For Daily Living, See You at The Top, Success For Dummies and Confessions of a Grieving Christian. To order go to http://www.jimrohn.com/ps.dll?a=rrabj8686 click on Monthly Specials. Also sign-up for the Jim Rohn FREE weekly ezine while you're there. http://www.jimrohn.com/ps.dll?a=rrabj8686   Print this recipe Send this recipe to a friend Meat and Poultry: Chicken Dana from Little Rock Cooks... Recipes Handed Down from Generation to Generation INGREDIENTS: 2 tablespoons butter 1 cup uncooked rice 6 to 8 chicken pieces Salt and pepper to taste 1 (10-ounce) can asparagus soup 1 (8-ounce) carton sour cream 1/2 cup white wine 1 (3-ounce) can mushrooms Parmesan cheese 2 (14-ounce) cans asparagus TO PREPARE: Melt butter in bottom of pan; put in uncooked rice; lay chicken pieces on top; salt and pepper to taste.  Mix soup, sour cream, wine and mushrooms; pour half of mixture over chicken and sprinkle Parmesan cheese over all.  Place drained asparagus on top and cover with remaining soup mixture.  Bake 55 minutes at 350 degrees. SERVES: 4 - 6 Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved. To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website. The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]