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Soups and Vegetables:
Hot Potato Soup

from Atlanta Cooknotes


INGREDIENTS:
1/4 cup bacon drippings
1 cup chopped onion
1/2 cup chopped celery
1 cup sliced mushrooms
1/3 cup all-purpose flour
3 cups chicken broth
3 cups milk
4 cups peeled, finely diced new potatoes
1-1/2 cups grated Swiss cheese
2 teaspoons salt
1/8 teaspoon pepper
TO PREPARE:

In a large kettle, heat bacon drippings.  Sauté onion, celery, and mushrooms until soft.  Blend in flour over medium heat until golden brown.  Stir in chicken broth and milk.  Add potatoes, stirring until soup bubbles and thickens slightly.  Simmer 10 to 15 minutes or until potatoes are tender.  Stir in cheese one handful at a time until melted and smooth.  Season with salt and pepper.

SERVES: 6



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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