DailyInbox.com: The Recipe File -- Flounder Marguery

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Title: THE RECIPE FILE

Please visit our sponsor Click Here   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Brian Tracy's 21 Great Ways Audio Programs First one FREE! Complete collection 60% off Learn how to: * Achieve your financial goals * Maintain a loving relationship * Live a long and healthy life * Advance in your career * Get more done in less time And much more! Live the live you've always wanted! Order Now   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Flounder Marguery from To Market, To Market... A Collection of Kentucky Recipes INGREDIENTS: 1 pound flounder 1 cup white wine 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup mushrooms, chopped 3 tablespoons butter 2 tablespoons flour 8 oysters (reserve liquid) 8 shrimp 1/4 cup Parmesan cheese TO PREPARE: 1.  Arrange flounder in shallow, buttered baking dish.  Pour white wine around and over flounder. 2.  Season with salt and pepper.  Sprinkle with chopped mushrooms.  Bake at 325 degrees for 30 minutes. 3.  Melt butter in saucepan and add flour; mix well.  Add liquid from oysters, then oysters and shrimp.  Cook 4 minutes and add cheese.  Pour over fish and return to oven for 5 minutes. 4.  Serve immediately. Temperature: 325 degrees Time: 30 minutes              5 minutes YIELD: 4 servings Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved. To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax). The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism. Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]