Title: THE RECIPE FILE
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Soups and Vegetables:
Cabbage Stroganoff

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
1 head green cabbage, finely shredded
1 teaspoon salt
1-inch water in large pan
2 tablespoons butter
1 tablespoon white vinegar
1 tablespoon sugar
1 cup sour cream
Salt to taste
Paprika
TO PREPARE:

Boil cabbage in salted water, tightly covered, for 5 to 10 minutes; drain well.  Add butter to cabbage and toss.  Add vinegar, sugar, sour cream, and salt to taste; toss again.  Place in a 1-1/2 quart buttered casserole; garnish with paprika.  Bake uncovered at 350 degrees for about 20 minutes, or until hot.

SERVES: 6



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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