DailyInbox.com: The Recipe File -- Shrimp Orleans

[rcp-html-reply]

Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Words don't come easy for those who've heard "Infinite Possibilities"... "You blew me away... I squealed with delight!", "Oh my goodness!", "All I can say is, WOW!", "My spirit soars as I listen?", "A treasure trove...", "Miraculous?", "(You) rock with truth.", "I've listened to well over 20 audio programs, and I gotta say, yours is the best so far? I have heroes, and you my friend, are one of them. Thank you very much." Click below to read the one about the million dollar basketball shot, and don't miss the FREE BOOK offer, personally signed by Mike Dooley! Don't miss out on this incredible offer!   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Shrimp Orleans from the Houston Junior League Cookbook INGREDIENTS: 3 to 4 tablespoons cooking oil 1 large onion, chopped 1/2 green pepper, chopped 2 or 3 ribs celery, chopped 1 small clove garlic, crushed 2 tablespoons flour 1 can (1 pound) tomatoes 1 can (8 ounces) tomato sauce Salt and pepper Several sprigs parsley, finely chopped 2 or 3 bay leaves, crushed 1-1/2 pounds raw shrimp TO PREPARE: In a heavy skillet, heat oil; add onion, green pepper, celery and garlic and brown slowly.  Add flour and continue cooking until brown.  Add tomatoes, tomato sauce, salt, pepper, parsley and bay leaves.  Cook slowly, covered, for 2-1/2 hours, stirring occasionally.  (A little water, 1/2 cup or less, may be needed during cooking.)  Meanwhile, shell and devein shrimp.  Add shrimp to sauce after about 2 hours; continue cooking for 30 minutes.  Serve over rice. SERVES: 4 Copyright 1992 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]