Title: THE RECIPE FILE
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Meat and Poultry:
Easy Chicken in Wine

from River Road Recipes II...
A Second Helping


INGREDIENTS:
6 chicken breast halves
Salt
Pepper
1/2 cup butter or margarine
1 cup chopped green onions
3 tablespoons Worcestershire sauce
1 (4-ounce) can sliced mushrooms, drained
4 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 cup white wine
Pinch rosemary
TO PREPARE:

Salt and pepper chicken.  In a Dutch oven or large casserole, brown chicken in butter.  Add all other ingredients.  Cover.  Bake at 275 degrees for 2 hours.

SERVES: 4 - 6



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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