Title: THE RECIPE FILE
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Soups and Vegetables:
Squash Casserole

from the Houston Junior League Cookbook


INGREDIENTS:
4 pounds yellow squash (approximately 16)
2 pounds zucchini (approximately 8)
1 onion
2 teaspoons sugar
1 teaspoon salt
1/4 cup butter
Salt and pepper
1 cup grated Cheddar cheese
1 cup grated Velveeta cheese
1/2 cup milk
1/2 cup cream
Additional grated cheese for topping (optional)
TO PREPARE:

Cook sliced squash, zucchini and onion in small amount of water, with sugar and salt, until tender.  Drain.  Add butter and mash well.  Season with salt and pepper.  In a deep 2-quart casserole, make four layers of vegetables and mixed cheeses, ending with cheese layer.  Combine milk and cream and pour over all.  Sprinkle more cheese on top, if desired.  Bake at 300 degrees for 15 minutes or until bubbly.

SERVES: 12 - 14



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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