Title: THE RECIPE FILE
 


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Meat and Poultry:
Pepper Steak

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
1-1/2 pounds round or sirloin steak, 1/2-inch thick
1/4 cup salad oil
1 cup beef bouillon
1 onion, cut into 1/4-inch slices
1 clove garlic, minced
2 green peppers, cut into 3/4-inch strips
1 tablespoon cornstarch
1 tablespoon soy sauce
Hot cooked rice
TO PREPARE:

1.  Trim fat from meat and cut into 1-inch strips.
2.  Heat oil in large skillet.  Brown meat in oil, turning frequently while cooking.
3.  Stir in bouillon, onion and garlic.  Heat to boiling.
4.  Reduce heat; cover and simmer 12 to 15 minutes for round steak, 4 to 8 minutes for sirloin.
5.  Add green peppers during last 5 minutes of simmering.
6.  Blend cornstarch and soy sauce.  Stir into meat mixture.
7.  Cooking, stirring constantly, until mixture thickens and boils.  Boil one minute, stirring constantly.
8.  Serve over hot rice.

YIELD: 4 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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