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Appetizers, Salads and Breads:
Banana Muffins

from the Houston Junior League Cookbook


INGREDIENTS:
1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas (2 or 3 bananas)
1-1/2 cups sifted flour
1 teaspoon nutmeg
1 teaspoon baking soda
2 teaspoons hot water
1 teaspoon vanilla
TO PREPARE:

Cream shortening and sugar.  Add eggs and bananas; mix well.  Stir in flour and nutmeg.  Dissolve soda in hot water; add to banana mixture.  Stir in vanilla.  Fill greased muffin pans, or paper baking cups, about half full.  Bake in 350 degree oven for about 20 minutes, or until golden brown.  These are a favorite for children's school lunches, and stay moist and fresh quite a long time.

YIELD: 24 medium muffins



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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