Title: THE RECIPE FILE
 
 
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Meat and Poultry:
King Ranch Casserole

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
2 cups cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese
TO PREPARE:

Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart casserole.  Add chopped onions.  Repeat layers and onions.  Sprinkle grated cheese over top and bake at 350 degrees for one hour.

SERVES: 8



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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