Meat
and Poultry:
Easy
Chicken Divan
from
the Houston Junior
League Cookbook
INGREDIENTS:
2
packages frozen broccoli, or 1 bunch fresh broccoli
2
cups sliced, cooked chicken (about 3 large chicken breast halves)
2
cans condensed cream of chicken soup
1
cup mayonnaise
1
teaspoon lemon juice
1/2-1
teaspoon curry powder
1/2
cup grated, sharp, processed cheese
1/2
cup soft bread crumbs
1
tablespoon melted butter
Pimiento
strips
TO
PREPARE:
Cook
broccoli in boiling, salted water until tender; drain. Arrange stalks
in greased 11-1/2 inch x 7-1/2 inch x 1-1/2 inch pyrex baking dish with
flowerets facing outward. Place chicken on top of broccoli.
Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken.
Sprinkle with cheese. Combine crumbs and butter; sprinkle over all.
Bake at 350 degrees for 25-30 minutes, or until thoroughly heated.
Garnish with pimiento strips.
SERVES:
4-6
Copyright 1992 The Junior
League of Houston, Inc. All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call
(713) 627-COOK.
The Junior League of Houston,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of the Houston
Junior League Cookbook, are returned to the community.
|