Meat
and Poultry:
Beef
Casserole Delight
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
2
pounds ground beef
1
cup chopped celery
1/4
cup chopped green pepper
3/4
cup chopped onion
1/2
cup margarine
1
can (29 ounces) tomatoes
1
can (16 ounces) tomatoes
1
can (8 ounces) mushroom pieces, drained
1
can (8 ounces) water chestnuts, drained and sliced
1
cup cubed American cheese
1/2
cup chopped green olives
1/2
cup chopped black olives
1/2
teaspoon salt
1/4
teaspoon pepper
6
ounces egg noodles, uncooked
2
cups shredded Cheddar cheese
TO
PREPARE:
1.
Brown ground beef; drain.
2.
Sauté celery, green pepper, and onion in margarine.
3.
Add tomatoes and their juices.
4.
Add all remaining ingredients, except Cheddar cheese, and simmer 20 minutes.
Pour into 13 x 9-inch pan.
5.
Sprinkle Cheddar cheese on top and bake.
Temperature:
350 degrees
Time:
40 minutes
YIELD:
12 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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