Title: THE RECIPE FILE
 


Grandmother's Watering Can

Can't you see your grandmother watering her prized plants and flowers around the house and garden with this watering can? 2 gallon capacity. 6.5" x 22" x 14" tall. Galvanized tin with brass trim Embossed with tulip design and wrap-around handle.

This lovely watering can makes an impression just sitting there.


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Be a Weather Watcher!!

You are one with this solid brass rain gauge. It will look great in a flowerbed or along a garden walk. The dragonfly has polished accents on the body and wings. The brass ring is adjustable to change the height according to how deep the 2-piece, 24" brass stake is placed in the ground. The gauge tube is glass with embossed tick marks to measure 5" or 12 cm. Brass hardware and instructions provided.

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Soups and Vegetables:
Vegetable Mélange

from Atlanta Cooknotes


INGREDIENTS:
1 bunch broccoli
1 head cauliflower
1/2 pound mushrooms, sliced
2 tablespoons butter
3 to 5 tomatoes or 1 (16 ounce) can tomatoes, drained
1 (10-3/4 ounce) can cream of mushroom soup
4 ounces sharp cheddar cheese, divided
1/2 teaspoon each garlic salt and basil or 1 teaspoon Italian seasoning
Seasoned bread crumbs, to taste
TO PREPARE:

Preheat oven to 350 degrees.  Cut broccoli and cauliflower into bite-sized pieces.  Steam 15 to 20 minutes.  Saute mushrooms in butter.  Cut tomatoes into bite-sized pieces.  Combine all vegetables and soup.  Cube 3 ounces cheese and stir into vegetable mixture.  Add seasoning, mixing well.  Spoon into a 3-quart casserole.  Top with grated remaining cheese and bread crumbs.  Bake uncovered for 30 minutes.

SERVES: 8 to 10



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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