DailyInbox.com: The Recipe File -- Orange Nut Bread

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   Grandmother's Watering Can Can't you see your grandmother watering her prized plants and flowers around the house and garden with this can? 2 gallon capacity. 6.5" x 22" x 14" tall. Galvanized tin with brass trim. Embossed with tulip design. Wrap-around handle. This lovely watering can makes an impression just sitting there. DailyInbox Shopper's Price $17.50 plus s/h Click Here!   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Orange Nut Bread from the Houston Junior League Cookbook INGREDIENTS: Rind of 4 large, thick-skinned oranges 1-1/2 cups water 1 teaspoon baking soda 2 cups sugar 3-1/2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped pecans 2 eggs, well beaten 2/3 cup milk 3 tablespoons butter, melted TO PREPARE: Boil orange rind in 1 cup of the water with baking soda 4 minutes.  Drain and rinse 3 times with fresh water.  Cut or chop rind in very small pieces, using scissors or knife.  Combine rind, remaining 1/2 cup water and 1 cup of the sugar; boil for 3 minutes.  Set aside to cool.  Sift remaining 1 cup sugar, flour, baking powder and salt together; add pecans.  To the cooled orange mixture, add well-beaten eggs, milk and melted butter.  Combine both mixtures, stirring well.  Bake in 3 small well-greased load pans (7"x3"), at 325 degrees for 45-55 minutes.  Orange peel may be prepared, chopped, and stored in refrigerator ahead of time if desired.  This bread is also good toasted or buttered and warmed in 400 degree oven. YIELD: 3 small loaves Copyright 1992 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]