Title: THE RECIPE FILE
 
 
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Desserts:
Chocolate Pecan Pie

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
9-inch pie crust, unbaked
2 squares bitter chocolate
3 tablespoons butter
1 cup light corn syrup
3/4 cup sugar
3 eggs, slightly beaten
1 teaspoon vanilla
1 cup coarsely chopped pecans
1/2 cup cream, whipped
TO PREPARE:

Melt chocolate and butter over hot water.  Combine syrup and sugar in saucepan.  Bring to boil over high heat, stirring until sugar is dissolved.  Boil 2 minutes.  Add chocolate mixture.  Pour slowly over eggs, stirring constantly.  Add vanilla and nuts.  Stir to mix well.  Pour into unbaked pie shell.  Bake at 375 degrees for 45 to 50 minutes.  Cool.  Top with unsweetened whipped cream.

SERVES: 8



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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