DailyInbox.com: The Recipe File -- Blueberry-Yogurt Muffins

[rcp-html-reply]

Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   The Ultimate Personality Test Join the millions who have already benefited from Emode's world famous Ultimate Personality Test! Beneath the fun of this test is some heavy-duty science. Built by a team of PhD's from Yale, Duke,and Northeastern, it accurately measures what many psychologists consider to be the central components, and fundamental dimensions of personality. Wouldn't you like to know your greatest strengths and your biggest vulnerabilities - and how you can get more out of life? You can when you order the comprehensive Personality Report at the end of the test. The information could change your life! Click Here!   Print this recipe Send this recipe to a friend Appetizers, Salads and Breads: Blueberry-Yogurt Muffins from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 1/4 cup butter (1/2 cube), room temperature 1/2 cup granulated sugar 1 egg 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 teaspoon vanilla 2/3 cup whole-wheat flour 2/3 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 cup plain yogurt 1 cup blueberries, fresh or frozen, thawed and drained TO PREPARE: Preheat oven to 350 degrees. Line muffin tins with paper cups. In a large bowl, cream butter and sugar.  Add egg, cinnamon, nutmeg and vanilla.  Add flour, baking power and salt alternately with milk and yogurt.  Do not over mix.  Carefully fold in blueberries. Spoon into paper-lined muffin tin.  Bake in a 350-degree oven for 20 to 30 minutes. 12 MUFFINS Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]