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Meat and Poultry:
Basil Orange Chicken

from True Grits...
Tall Tales and Recipes from the New South



INGREDIENTS:
8 boneless skinless chicken breast halves
1/3 cup orange juice
3 tablespoons canola oil
3 tablespoons honey
2-1/4 teaspoons chopped fresh basil or 3/4 teaspoon dried basil
3 tablespoons vegetable oil
TO PREPARE:
  • Rinse the chicken and pat dry.  Place in a sealable plastic food storage bag.
  • Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly.
  • Marinate in the refrigerator for 6 to 8 hours, tossing occasionally.  Drain, reserving the marinade.
  • Brown the chicken on both sides in the vegetable oil in a skillet; drain.  Arrange the chicken in a glass baking dish.  Pour the reserved marinade over the chicken.
  • Bake at 350 degrees for 25 minutes or until tender.  Serve hot or cold.
SERVES 8


Copyright 1995 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of True Grits and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of True Grits, are returned to the community.
 

   

 
 

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