DailyInbox.com: The Recipe File -- Baked Sole

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips CoachVille's Trivia   Feel Better, Look Better, Live Better! Fall is here, and so is our new Fall Catalog. INTRODUCTORY OFFER: Order today and take $10.00 OFF your order over $60! Choose from our variety of spa-quality pampering products, our new Feel Good fabric wrinkle resistant clothing line, nutritional supplements, libido enhancement products, and exercise wear and equipment for a more fit body. Use the link in this email to get your $10.00 OFF bonus! It's all at AsWeChange.com, your one-stop shop for feeling, looking and living better! Click Here!!   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Baked Sole from Little Rock Cooks... Recipes Handed Down from Generation to Generation INGREDIENTS: 4 small Sole 2 tablespoons butter 1 tablespoon onion, chopped 3 tablespoons parsley, chopped Salt Freshly ground pepper 1/2 cup dry white wine 1/4 pound small mushroom caps Bread crumbs Lemon slices TO PREPARE: Prepare the Sole by removing the black skin only.  Put butter in large shallow oven-proof platter.  Place the Sole on platter and spread with onions and parsley.  Sprinkle with salt and pepper.  Moisten Sole with wine and mushroom caps (which have been thoroughly cleaned).  Cover with bread crumbs, dot with butter and bake in 350 degree oven for 30 minutes.  Serve with lemon slices.  (Frozen fillet of Flounder, Haddock or Cod may be substituted for the Sole.) SERVES: 4 Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved. To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website. The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]