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Meat and Poultry:
Chicken Provincale

from the Houston Junior League Cookbook


INGREDIENTS:
2 chickens (about 2-1/2 pounds each)
1/2 cup butter
1 large onion, chopped
1 large green pepper, chopped
1 pound fresh mushrooms, chopped
1 clove garlic, crushed
1 can (28 ounces) tomatoes
1/3 cup flour
1/2 teaspoon paprika
Salt and pepper
1/4 cup melted butter
TO PREPARE:

Simmer chickens until tender.  When cool, bone and cut into large pieces.  Melt butter in Dutch oven; sauté onion, green pepper, mushrooms and garlic until tender.  Add tomatoes and simmer briefly.  Mix flour, paprika, salt and pepper.  Dip chicken pieces in flour mixture and brown quickly in melted butter.  Mix chicken pieces with the tomato mixture and serve over rice.

SERVES: 8



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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