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Pasta, Seafood and Eggs:
California Pasta

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
5-6 cloves garlic, minced
2 tablespoons olive oil
8-10 sun-dried tomatoes packed in oil, drained and chopped
8-10 Kalamata olives, chopped
1/2 cup fresh chopped basil
4 chicken breasts, skinned, boned, cooked and julienned
Pinch red pepper flakes
6 medium tomatoes, chopped
1 pound angel hair pasta, cooked according to package directions
Grated Parmesan cheese
TO PREPARE:

1.  Sauté garlic in oil.
2.  Add sun-dried tomatoes, olives and basil.  Simmer for 3 minutes.
3.  Add prepared chicken and heat for 2 more minutes.
4.  Add pepper flakes and tomatoes and continue heating for a few more minutes.  Do not overcook.  Combine sauce with drained pasta in a large bowl and toss well.  Top with grated Parmesan cheese.

SERVES: 4 to 6



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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