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Meat and Poultry:
Orange and Maple Glazed Ribs

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle


INGREDIENTS:
2/3 cup pure maple syrup
1/2 cup orange juice
1/4 cup minced onion
2 teaspoons grated orange peel
2 teaspoons fresh lemon juice
1 teaspoon dry mustard
2 racks baby back pork ribs (about 3 pounds)
Salt and Pepper to taste
TO PREPARE:

1.  Combine first 6 ingredients in a heavy saucepan.  Cook slowly over medium-low heat for 5 minutes, stirring occasionally.  Pour sauce into a large bowl and let cool.  Sauce can be prepared 24 hours ahead, covered and refrigerated.
2.  Preheat oven to 350 degrees.  Season rib racks with salt and pepper.  Arrange on a large baking sheet.  Bake for 35 minutes.  Cool for 15 minutes.  Cut racks into individual ribs.
3.  Add ribs to the sauce in the bowl and turn them to coat.  Return ribs to baking sheet.  Bake 15 minutes longer, basting three times with remaining sauce.

SERVES: 4



Copyright 1992 by The Junior League of Pasadena, Inc. and Art Center College of Design.  All rights reserved.

Visit The Junior League of Pasadena web site to purchase copies of California Sizzles and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of California Sizzles will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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