Appetizers,
Salads and Breads:
Hot
Artichoke Dip
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
1
(14-ounce) can artichoke hearts, drained, chopped
8
ounces cream cheese, softened
1/4
teaspoon Worcestershire sauce
1
cup grated Parmesan cheese
1
cup mayonnaise
1/2
teaspoon garlic powder
TO
PREPARE:
Combine
the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese,
mayonnaise and garlic powder in a bowl and mix well. Spoon into a
greased baking dish. Bake at 350 degrees for 25 to 30 minutes or
until bubbly. Serve with melba toast.
SERVES:
8 to 10
Note:
To make your own Melba Toast, place 1 very thin loaf of white bread on
a baking sheet. Spray with nonstick cooking spray and sprinkle with
garlic salt. Bake at 250 degrees until light brown. Cut into
squares or desired shapes.
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
to purchase copies of At Your Service.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
service. Our purpose is to strengthen our community by creating and
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provide funding for our Junior League of Gwinnett and North Fulton Counties'
projects.
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