Title: THE RECIPE FILE
;)
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Meat
and Poultry:
Favorite
Meatloaf
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS:
1-1/2
pounds ground beef
1
envelope dry onion soup
1
(6-ounce) can evaporated milk
1
egg, slightly beaten
1
teaspoon salt
1
teaspoon Worcestershire sauce
Pepper
to taste
Sharp
cheese slices (optional)
TO
PREPARE:
Mix
all ingredients together, except cheese, and form into a loaf. Bake
in lightly greased shallow pan at 350 degrees for 1 hour. Slices
of cheese may be placed on top of meatloaf to melt just before serving.
SERVES:
4 to 6
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225)
924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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