DailyInbox.com: The Recipe File -- Scrambled Eggs in Sour Cream

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Shop for the holidays the easy way at HSN.com. Whether it's jewelry, electronics, cookware, fashion or home décor, you'll find gifts for everyone on your list by browsing the holiday gift guide. To take advantage of this 25% savings, enter coupon code HSN3403 when checking out.   Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Scrambled Eggs in Sour Cream  from Atlanta Cooknotes INGREDIENTS: 4 tablespoons butter 8 large eggs 1/4 cup sour cream 3/4 teaspoon salt 1/4 teaspoon pepper TO PREPARE: Melt butter in top of double boiler over hot, not boiling, water.  In bowl, lightly beat eggs, sour cream, salt, and pepper with a rotary beater.  When combined, pour mixture into top of double boiler with butter.  Stir occasionally, scraping the bottom as mixture begins to set.  Serve as soon as cooking is completed. SERVES:  6 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]