Title: THE RECIPE FILE
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Meat
and Poultry:
Rosemary-Crusted
Roasted Lamb
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
2
medium garlic cloves
1
(3- to 3-1/2 pound) bone-in lamb shoulder roast
1/2
teaspoon rosemary
Salt
and pepper to taste
TO
PREPARE:
Peel
the garlic and cut into slivers. Make several slits in the roast.
Insert the garlic in the slits. Sprinkle with rosemary. Season
the outside of the roast liberally with salt and pepper. Place in
baking pan. Bake at 450 degrees for 10 minutes. Reduce the
oven temperature to 350 degrees. Bake for 1 hour and 20 minutes longer
or 26 minutes per pound for medium-rare. Remove from oven.
Let rest for 20 minutes to allow the juices to settle. To serve,
carve the roast across the grain into 1/4-inch slices.
SERVES:
10
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
to purchase copies of At Your Service.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
service. Our purpose is to strengthen our community by creating and
implementing collaborative volunteer projects. Proceeds from the
sale of At Your Service will
provide funding for our Junior League of Gwinnett and North Fulton Counties'
projects.
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