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Soups
and Vegetables:
Zucchini-Tomato
Bake
from
the Houston Junior
League Cookbook
INGREDIENTS:
1
onion, chopped
1/4
cup butter
4
unpeeled zucchini, finely sliced
Salt
and pepper
Celery
salt
2
large tomatoes, peeled and chopped
Parmesan
cheese
TO
PREPARE:
Brown
onion in butter. Add zucchini and cook only until soft, adding more
butter if needed. Season with salt, pepper and celery salt.
Add tomatoes and bring to boil. Pour into a 1-quart casserole.
Sprinkle generously with Parmesan cheese. Bake in 350 degree oven
for 1 hour.
SERVES:
4
Copyright 1992 The Junior
League of Houston, Inc. All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call
(713) 627-COOK.
The Junior League of Houston,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of the Houston
Junior League Cookbook, are returned to the community.
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