Meat
and Poultry:
Chicken
Breasts Tarragon
from
Traditions...
A
Taste of the Good Life
INGREDIENTS:
1
stick butter
8
chicken breast halves
1
teaspoon salt
1/2
teaspoon tarragon
1/4
teaspoon pepper
1
cup sour cream
1/4
cup Parmesan cheese
2
cups fresh sliced mushrooms
TO
PREPARE:
Melt
butter in a 9x13-inch pan. Dip chicken breasts in butter and put
skin side up in pan. Sprinkle with salt, tarragon and pepper.
Bake, covered, for 50 minutes at 375 degrees. Combine sour cream
and cheese. Blend sour cream and cheese mixture with drippings from
chicken. Add mushrooms to chicken and pour sour cream and drippings
mixture over chicken. Bake, uncovered, for 10 more minutes and serve.
SERVES:
8
Copyright 1983 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Traditions,
call the Junior League of Little Rock at (501) 666-0658 or order by mail
at P.O. Box 7453, Little Rock, AR 72217. The cost is $18.95 plus
$4.00 shipping/handling for first book ($2.00 each additional book).
You may also purchase copies of any of the Junior League of Little Rock
cookbooks through their website.
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Traditions support the projects
and programs of the Junior League of Little Rock, Inc.
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