Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Caramel-Pecan
Pull Aparts
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
1
cup brown sugar
1/2
cup butter
2
tablespoons water
1/2
cup chopped pecans
1/3
cup currants
2
cans refrigerated crescent roll dough
1/4
cup sugar
1
teaspoon cinnamon
TO
PREPARE:
1.
Preheat oven to 350 degrees. Combine brown sugar, butter and water
in saucepan. Bring to a slow boil and remove from heat.
2.
Add nuts and currants to caramel mixture.
3.
Remove dough from packages, retaining their log shapes. Cut each
log into 10 equal slices.
4.
Combine sugar and cinnamon. Toss with roll slices.
5.
Place half the slices in greased bundt pan. Pour half the caramel
sauce over them. Repeat with remaining slices and sauce.
6.
Bake for 30-35 minutes. Invert onto warm platter to serve.
SERVES:
6 - 8
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior League of Pasadena web site to purchase copies of California
Sizzles and other fine cookbooks, or call their cookbook
hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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