DailyInbox.com: The Recipe File -- Pork Roast

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Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   FREE Spiritual Software on CD-Rom! Take a vivid journey from creation to Moses.  Walk along with Jesus during his life with this story tour on CD-Rom.  Create your own greeting cards, flyers, postcards and much more with spiritual clip art.  Graphics, animations, and games keep children interested and inspired as they learn the lessons of the Bible.  Choose from titles such as: Ø    The Bible�s Greatest Stories � Old Testament Ø    Spiritual Clip Art Ø    Compton�s Interactive Bible, Int�l Version Ø    Children�s Bible Stories DailyInbox shoppers pay only shipping and handling! Order Now While Supplies Last!   Print this recipe Send this recipe to a friend Meat and Poultry: Pork Roast from the Houston Junior League Cookbook INGREDIENTS FOR PORK ROAST: 1 pork loin roast (4-5 lbs.) 2 tablespoons dry mustard 2 teaspoons thyme 1 teaspoon salt 1/2 teaspoon pepper Garlic powder 1 cup sherry 3/4 cup soy sauce 4 cloves garlic 2 teaspoons ground ginger INGREDIENTS FOR CURRANT SAUCE: 1 jar (10-ounces) currant jelly 1 tablespoon soy sauce 2 tablespoons sherry TO PREPARE: Place roast in shallow dish and rub well with mixture of dry mustard and thyme.  Punch holes about 4 inches apart in the roast and fill with salt, pepper and a little garlic powder.  Combine sherry, soy sauce, garlic and ginger; pour over meat.  Let stand 3 to 4 hours at room temperature, or overnight in refrigerator, turning at least once.  Place roast on rack in shallow roasting pan.  Bake, uncovered, at 325 degrees for 2-1/2 to 3 hours, or until meat thermometer registers 185 degrees.  Serve with currant sauce. Currant Sauce:  Melt jelly, soy sauce and sherry together.  Simmer for 2 minutes.  Serve with pork roast. SERVES: 6 - 8 Copyright 1992 The Junior League of Houston, Inc.  All rights reserved. Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK. The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]