Appetizers,
Salads and Breads:
Elegant
Marinated Mushrooms
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
pound fresh mushrooms
4
tablespoons olive oil
1
tablespoon lemon juice
1
large onion, sliced
1
clove garlic, minced
1/4
teaspoon thyme
1/4
teaspoon marjoram
1/4
teaspoon oregano
1
bay leaf
1
cup peeled and chopped tomatoes
1/3
cup wine vinegar
Dash
sugar
Salt,
pepper and hot pepper sauce to taste
TO
PREPARE:
1.
Sauté mushrooms in 2 tablespoons olive oil until golden. Transfer
to bowl and toss with lemon juice.
2.
In remaining 2 tablespoons olive oil, sauté onions and garlic.
Add remaining ingredients, including a little juice if canned tomatoes
are used. Bring to a boil and simmer 15 minutes.
3.
Pour marinade over mushrooms; cover tightly, and refrigerate overnight.
YIELD:
6 to 8 servings
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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