Soups
and Vegetables:
Tomatoes
Stuffed with Broccoli
from
the Houston Junior
League Cookbook
INGREDIENTS:
1
package frozen chopped broccoli
6
small, or 4 medium, tomatoes
3
Tablespoons butter
3
Tablespoons flour
1
cup milk
Salt and pepper
Buttered bread crumbs
TO
PREPARE:
Cook
broccoli until barely tender; drain well. Completely hollow out and
drain tomatoes. Make a cream sauce of the butter, flour, milk, salt
and pepper. Combine cream sauce and broccoli; stuff tomatoes with
this mixture. Place stuffed tomatoes in shallow pan containing small
amount of water. Sprinkle tomatoes with buttered bread crumbs.
Bake at 350 degrees for approximately 15 minutes. If made ahead of
time and refrigerated, bake at 350 degrees for approximately 30 minutes.
SERVES:
4 - 6
Copyright 1992 The Junior
League of Houston, Inc. All rights reserved.
Visit The
Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks)
to purchase copies of the Houston Junior League
Cookbook and other fine cookbooks, or call (713) 627-COOK.
The Junior League of Houston,
Inc. is an organization of women committed to promoting voluntarism, developing
the potential of women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. All proceeds from League fundraising
efforts, including from the sale of the Houston
Junior League Cookbook, are returned to the community.
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