Desserts:
Bread
Pudding with Vanilla Sauce
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
6
slices of bread, cut into 1/2-inch cubes
1
cup hot water
1
cup packed brown sugar
4
eggs, lightly beaten
2
cups warm milk
1/2
cup sugar
1/2
teaspoon vanilla extract
1/2
teaspoon cinnamon
1/8
teaspoon salt
Vanilla
Sauce (below)
TO
PREPARE:
Place
the bread in a greased 2-quart baking dish. Mix the hot water and
brown sugar in a bowl. Pour over the bread. Combine the eggs, milk,
sugar, vanilla, cinnamon and salt in a bowl and mix well. Pour over
the top. Bake at 350 degrees for 50 to 60 minutes or until a knife
inserted in the center comes out clean. Drizzle with Vanilla Sauce.
(Note:
You may serve this bread pudding warm or cold.)
SERVES:
6
Vanilla
Sauce
INGREDIENTS:
2 tablespoons
sugar
1
tablespoon cornstarch
3
tablespoons butter
3/4
cup milk
1/4
cup light corn starch
1
teaspoon vanilla extract
TO
PREPARE:
Mix
the sugar and corn starch together. Melt the butter in a saucepan
over low heat. Stir in the sugar mixture. Add the milk and
corn syrup and stir to mix well. Bring to a boil over medium heat.
Boil for 1 minute. Remove from the heat. Stir in the vanilla.
Serve warm.
MAKES:
1-1/4 cups
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
of At Your Service, or call
(678) 775-7724.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
service. Our purpose is to strengthen our community by creating and
implementing collaborative volunteer projects. Proceeds from the
sale of At Your Service will
provide funding for our Junior League of Gwinnett and North Fulton Counties'
projects.
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