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Pasta, Seafood and Eggs:
Shrimp and Grits Casserole

from At Your Service
Southern Recipes, Places and Traditions


INGREDIENTS:
5 cups water
1-1/2 pounds unpeeled medium fresh shrimp
3-1/4 cups water
1/2 teaspoon salt
1 cup uncooked regular grits
2 eggs, lightly beaten
1/4 cup milk
2 garlic cloves, minced
1-1/2 cups shredded Cheddar cheese
  Garnish: Chopped fresh parsley
TO PREPARE:

Bring 5 cups water to boil in a stockpot.  Add the shrimp.  Cook for 3 to 5 minutes or until the shrimp turn pink.  Drain well and rinse with cold water.  Peel and devein the shrimp.

Bring 3�1/4 cups water and salt to a boil in a medium saucepan.  Stir in the grits.  Cover and reduce the heat.  Simmer for 10 minutes.  Remove from the heat.  Combine the eggs and milk in a large bowl and beat well.  Add the grits gradually, stirring constantly.  Stir in the shrimp, garlic and 1 cup of the cheese.

Spoon into a lightly greased 7x11-inch baking dish.  Sprinkle with the remaining 1/2 cup cheese.  Bake at 350 degrees for 30 minutes.  Let stand for 5 minutes.  Garnish with parsley.

SERVES:  6



Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.

Visit The Junior League of Gwinnett and North Fulton Counties, Inc. web site (http://www.jlgnf.org) to purchase copies of At Your Service, or call (678) 775-7724.

The Junior League of Gwinnett and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization of women dedicated to voluntarism.  We are committed to developing the potential of women through training, leadership opportunities, and service.  Our purpose is to strengthen our community by creating and implementing collaborative volunteer projects.  Proceeds from the sale of At Your Service will provide funding for our Junior League of Gwinnett and North Fulton Counties' projects.
 

   

 
 

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