Title: THE RECIPE FILE
 
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Soups and Vegetables:
Cold Cucumber Soup

from Traditions...
A Taste of the Good Life


INGREDIENTS:
1 large cucumber, peeled and seeded
12 ounces cream cream
3 or 4 green onions with 3 inch green tops
1 bunch fresh parsley, stems removed
3 Tablespoons sour cream
3/4 teaspoon salt
  Heavy or light cream according to preference
  Freshly ground white pepper
TO PREPARE:

Cut cucumber, cream cheese and green onions into 1-inch pieces and place with parsley, sour cream and salt in a food processor.  Whirl for about 6 seconds.  Scrape down container's sides and whirl for 1 or 2 seconds more to achieve a fairly smooth texture.  Refrigerate for at least 4 hours.  Thin with cream to desired consistency.  Pour into chilled bowls and sprinkle with white pepper.

SERVES: 4



Copyright 1983 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Traditions, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website (http://www.jllr.org).

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Traditions support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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