Title: THE RECIPE FILE
 
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Desserts:
Scotch Shortbread

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
1 cup butter
3/4 cup powdered sugar, divided
1 teaspoon vanilla
2 cups cake flour
1/4 teaspoon salt
1/4 teaspoon baking powder
TO PREPARE:

1.  Cream butter thoroughly.  Gradually add 1/2 cup
    powdered sugar, beating until mixture is creamy
    and light.
2.  Add vanilla.
3.  Sift flour, salt, and baking powder together.  Stir
    into above mixture, blending thoroughly.
4.  Chill dough.
5.  Preheat oven to 350 degrees.
6.  Roll dough to 1/4-inch thickness.  Cut into squares
    and prick dough all over with fork.
7.  Cover baking sheet with foil and place squares on it.
8.  Bake until shortbread just begins to color.
9.  Sift remaining powdered sugar over hot cookies.

Hint: The less you work the dough, the lighter the cookies.

YIELD: 4 dozen



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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