DailyInbox.com: The Recipe File -- Grammie's Okra

[rcp-html-reply]

Title: THE RECIPE FILE

DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Today's Daily Deals... Kitchen Cuties! Shop Our Departments: Patriotic Garden Collectibles 1 Collectibles 2 Collectibles 3 Home Decor  Gifts Bath Kitchen Travel & Luggage Office & Business Tools & Hardware Toys & Games Sporting Goods Health & Beauty Womens Jewelry Electronics Mens Jewelry Womens Wear Special Occasions Inspirational Bring some fun into your kitchen and save 30% on today's featured items!  Cow Cookie Jar NOW $19.56 Originally $27.95 7-Piece Rooster Tabletop Set NOW $23.06 per set Originally $32.95 Cat & Ball Cookie Jar NOW $20.96 Originally $29.95 Cow Salt & Pepper Shakers NOW $6.26  per pair Originally $10.95  Quantities of sales products limited.  First come, first served!   Print this recipe Send this recipe to a friend Soups and Vegetables: Grammie's Okra from River Road Recipes II... A Second Helping INGREDIENTS: 2 pounds fresh young okra 2 Tablespoons salad oil 1 large onion, chopped 1 clove garlic, chopped   Salt and pepper to taste 1 cup tomatoes, canned TO PREPARE: Do not use an iron skillet or okra will darken.  Wash whole okra and dry thoroughly with paper towels.  Slice into 1/8-inch rounds.  Sauté in oil over medium heat until okra stops "stringing."  This usually takes 20 to 30 minutes, sometimes longer.  Don't let it brown.  Stir very frequently.  Add onion and garlic and sauté until they soften.  Then add seasonings and tomatoes and a little liquid from the tomatoes.  Allow to simmer for another 5 minutes. SERVES: 4 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]