Title: THE RECIPE FILE
 
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Desserts:
Bleu Cheese Salad Sherbet

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1-1/2 cups sugar
3/4 cup lemon juice
1 cup light cream
1 (4-ounce) package Bleu cheese, crumbled
2-1/2 cups milk
TO PREPARE:

Combine sugar and lemon juice.  Blend cheese, milk and cream.  Add to sugar mixture.  Pour into 2 ice cube trays.  Freeze until firm.  Break into chunks and beat with mixer until smooth.  Return to trays and freeze until firm.  Serve sherbet in small scoops with fresh fruit. 

SERVES: 6 to 8



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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