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Desserts:
Lemon Delight

from the Houston Junior League Cookbook


INGREDIENTS:
3 eggs, separated
1/4 cup lemon juice
1 teaspoon grated lemon rind
1/8 teaspoon salt
1/2 cup sugar
1 cup whipping cream
1 Tablespoon additional sugar
1-1/2 cups vanilla wafer crumbs
TO PREPARE:

In top of double boiler, beat egg yolks.  Stir in lemon juice, lemon rind, salt and 1/2 cup sugar.  Cook over hot water until thick, stirring constantly; let cool.  Whip cream; set aside.  Beat egg whites until stiff; add 1 Tablespoon sugar.  Fold egg whites into whipped cream.  Combine whipped cream mixture and lemon mixture; fold just enough to blend.  Sprinkle a generous layer of vanilla wafer crumbs into 1-1/2 quart Pyrex dish.  (Reserve small amount of crumbs for topping.)  Pour in lemon mixture and sprinkle with reserved crumbs; freeze.  Cut into squares to serve.

SERVES: 8



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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