Title: THE RECIPE FILE
 
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Soups and Vegetables:
Chilled Peach Soup

from Dining by Design
Stylish Recipes Savory Settings


INGREDIENTS:
1 quart frozen peaches, thawed
3/4 cup sour cream
3/4 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice
1/4 cup dry sherry
  Fresh mint sprigs
TO PREPARE:

Drain the peaches, reserving 1/2 cup of the juice.  Combine the peaches and sour cream in a blender jar.  Process until blended.  Add the reserved peach juice, the pineapple, orange, and lemon juices, and the sherry.  Process until blended, and strain.

Chill in the refrigerator for at least 30 minutes.  Ladle into individual soup bowls.  Garnish each serving with several mint sprigs.

SERVINGS: 6



Copyright 1999 by The Junior League of Pasadena, Inc.  All rights reserved.

Visit The Junior League of Pasadena web site (http://www.jrleaguepasadena.org) to purchase copies of Dining by Design and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

The Junior League of Pasadena, Inc., is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Dining by Design will support the Junior League's indispensable work within the community for those in need.
 

   

 
 

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