Appetizers,
Salads and Breads:
Easy
Broccoli Salad
from
To
Market, To Market...
A
Collection of Kentucky Recipes
INGREDIENTS:
1
large bunch of broccoli, broken into florets
2/3
cup chopped ripe olives
1/2
pound fresh mushrooms, chopped
1
egg
2
Tablespoons Parmesan cheese
1
clove garlic, crushed
3/4
teaspoon Dijon mustard
Freshly ground pepper
Salt to taste
1/3
cup lemon or lime juice
1/2
cup oil
4
hard-boiled eggs, chopped
TO
PREPARE:
1.
Toss broccoli, olives, and mushrooms in large
container.
2.
Put egg, cheese, garlic, mustard, pepper, and salt
into blender. Add lemon juice and oil, alternately,
and blend.
3.
Pour dressing over salad 1 hour before serving.
4.
Garnish with chopped eggs.
SERVINGS:
8
Copyright 1984 The Junior
League of Owensboro, Kentucky, Inc. All rights reserved.
To purchase copies of To
Market, To Market, visit the Junior
League of Owensboro web site or call the Junior League of Owensboro,
Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro,
KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky
residents should add 6% sales tax).
The Junior League of Owensboro,
Inc. is an organization of women committed to promoting voluntarism and
to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. The Junior League of Owensboro reaches out to women of
all races, religions, and national origins who demonstrate an interest
in and a commitment to voluntarism.
Money
raised by the sale of To Market, To
Market furthers our purpose, to improve the lives of children
and families, and projects of the Junior League of Owensboro, Kentucky,
Inc.
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