DailyInbox.com: The Recipe File -- Stuffed Bell Peppers

[rcp-html-reply]

Title: THE RECIPE FILE

Everybody loves a giraffe! This beautiful big boy will add a touch of exotic excitement to any den or office. Wonderful piece at a wonderful price! Bill O'Quin, President, DailyShopBox Wood-Carved Look Giraffe 40" tall! Price: $74.95 Now: $52.46 Price and satisfaction guaranteed!   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints Good Housekeeping's Site of the Day Junior Leagues' Recipe File CoachVille's Trivia   Today's Daily Deals... The Liberty Bronze Collection! One of our Liberty Bronze pieces may be just the gift for Home or Office; plus you'll save 30% on today's featured items while quantities last!  Pony Express NOW $24.46 Originally $34.95 Native American Warrior NOW $27.96 Originally $39.95 Golfer NOW $13.96 Originally $19.95 Eagle With Fish NOW $24.46 Originally $34.95  First come, first served!   Print this recipe Send this recipe to a friend Meat and Poultry: Stuffed Bell Peppers from River Road Recipes II... A Second Helping INGREDIENTS for Eggs: 1 Tablespoon bacon grease 1 onion, chopped 1 small bell pepper, chopped 2 stalks celery, chopped 8 sprigs parsley, chopped 1 cup diced, cooked ham 5 to 6 pieces toast   Salt and pepper 3 bell peppers, cut in half TO PREPARE Eggs: Put bacon grease in skillet, add vegetables and cook until limp.  Add ham.  Wet toast in a colander and break up.  Put in skillet.  Salt and pepper mixture.  Mix well.  Put halves of bell pepper into pot of water and cook until limp.  Stuff peppers with mixture and put into shallow baking dish with small amount of water.  Bake in oven at 350 degrees for 20 minutes.  These freeze well. Variation: Can substitute ground beef and pork sausage for ham. SERVES: 6 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  [EMAIL PROTECTED] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]