Pasta,
Seafood and Eggs:
Home-Style
Macaroni and Cheese
from
At
Your Service
Southern
Recipes, Places and Traditions
INGREDIENTS:
1
(7-ounce) package elbow macaroni
1/4
cup (1/2 stick) butter
3
Tablespoons flour
2
cups milk
8
ounces cream cheese, softened
1
Tablespoon Dijon mustard
Salt and pepper to taste
8
ounces sharp Cheddar cheese, shredded
2
Tablespoons parsley, chopped
TO
PREPARE:
Cook
the macaroni using the package directions; drain. Melt the butter
in a large saucepan over medium heat. Stir in the flour. Cook
until smooth and bubbly, stirring constantly. Stir in the milk, cream
cheese, Dijon mustard, salt and pepper. Cook for 3 minutes or until
thickened, stirring constantly. Stir in the macaroni and Cheddar
cheese. Spoon into a 2-1/2-quart baking dish sprayed with nonstick
cooking spray. Sprinkle with the parsley. Bake at 400 degrees
for 20 minutes or until golden brown.
SERVES:
6 - 8
Copyright 2001 by The
Junior League of Gwinnett and North Fulton Counties, Inc. All
rights reserved.
Visit The
Junior League of Gwinnett and North Fulton Counties, Inc. web site
(http://www.jlgnf.org) to purchase copies
of At Your Service, or call
(678) 775-6724.
The Junior League of Gwinnett
and North Fulton Counties, in Atlanta, Georgia, is a non-profit organization
of women dedicated to voluntarism. We are committed to developing
the potential of women through training, leadership opportunities, and
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projects.
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