Title: THE RECIPE FILE
 

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Desserts:
Grasshopper Pie

from River Road Recipes II...
A Second Helping


INGREDIENTS:
14 chocolate Oreo cookies
2 Tablespoons margarine, melted
24 marshmallows
1/2 cup milk
  Dash of salt
4 Tablespoons green creme de menthe
2 Tablespoons white creme de cocoa
1/2 pint whipping cream, whipped
  Grated bitter chocolate
TO PREPARE:

Crush cookies.  Mix with melted margarine.  Press into 8-inch pie plate.  Melt marshmallows in milk over very low heat in heavy pot.  Add dash of salt.  Remove from heat and let cool.  Stir in creme de menthe and creme de cocoa.  Fold in whipped cream and pour into prepared pie shell.  Sprinkle grated bitter chocolate on top.  Put in freezer, leave until ready to serve, and serve frozen.  This will keep frozen for a long time.

SERVES: 6 to 8



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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