Title: THE RECIPE FILE
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Desserts:
Grasshopper
Pie
from
River
Road Recipes II...
A
Second Helping
INGREDIENTS:
14
chocolate Oreo cookies
2
Tablespoons margarine, melted
24
marshmallows
1/2
cup milk
Dash of salt
4
Tablespoons green creme de menthe
2
Tablespoons white creme de cocoa
1/2
pint whipping cream, whipped
Grated bitter chocolate
TO
PREPARE:
Crush
cookies. Mix with melted margarine. Press into 8-inch pie plate.
Melt marshmallows in milk over very low heat in heavy pot. Add dash
of salt. Remove from heat and let cool. Stir in creme de menthe
and creme de cocoa. Fold in whipped cream and pour into prepared
pie shell. Sprinkle grated bitter chocolate on top. Put in
freezer, leave until ready to serve, and serve frozen. This will
keep frozen for a long time.
SERVES:
6 to 8
Copyright 1994 The Junior
League of Baton Rouge, Inc. All rights reserved.
Visit The
Junior League of Baton Rouge web site (http://www.juniorleaguebr.com)
to purchase copies of River Road Recipes II
and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton
Rouge, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women and to improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. All proceeds from League
fundraising efforts, including from the sale of River
Road Recipes II, are returned to the community.
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