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Soups and Vegetables:
East Indian Summer Squash

from the Houston Junior League Cookbook


INGREDIENTS:
2-1/2 pounds yellow squash
1/4 cup chopped onion
2 or 3 Tablespoons bacon drippings
1 teaspoon curry powder
1/4 cup sour cream
  Cracker crumbs
  Butter
  Paprika
  Grated Parmesan cheese (optional)
TO PREPARE:

Slice squash and cook in salted water until just tender.  Drain well and mash.  Sauté the onion in bacon drippings until soft but not brown.  Stir into squash.  Add curry powder and sour cream, mixing well.  Pour into baking dish and cover with crumbs.  Dot with butter, paprika and a little Parmesan cheese.  Bake at 350 degrees for about 30 minutes until crumbs are golden brown.

SERVES: 6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site (http://www.jrleaguehou.org/cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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