Pasta,
Seafood and Eggs:
Fiesta
Tortilla Quiche
from
California
Sizzles
Easy
and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
12
medium flour tortillas
18
eggs
9
cups grated Monterey Jack cheese
1
cup evaporated milk
1/3
cup dry onion
4
ounces diced green chiles
1/4
cup diced red bell pepper
1/2
teaspoon seasoned salt
1/4
teaspoon garlic powder
1/8
teaspoon pepper
Garnish with salsa, sour cream and chopped olives
TO
PREPARE:
1.
Preheat oven to 325 degrees.
2.
Line 12 4-inch pie pans with the 12 tortillas,
folding to fit.
3.
In a large bowl, mix eggs, cheese, evaporated milk,
onion, chiles, red pepper, seasoned salt, garlic
powder and pepper.
4.
Fill each pan with 3/4 cup of the egg mixture.
5.
Bake 30�40 minutes until inserted knife comes out
clean.
6.
Serve with salsa, sour cream and chopped olives.
SERVES:
12
Copyright 1992 by The
Junior League of Pasadena, Inc. and Art Center College of Design.
All rights reserved.
Visit The
Junior
League of Pasadena web site (http://www.jrleaguepasadena.org)
to purchase copies of California Sizzles
and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.
The Junior League of Pasadena,
Inc., is an organization of women committed to promoting voluntarism, developing
the potential of women, and improving the community through the effective
action and leadership of trained volunteers. Its purpose is exclusively
educational and charitable. Proceeds from the sale of California
Sizzles will support the Junior League's indispensable work
within the community for those in need.
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